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Chocolates can be sensitive to any extreme conditions for long periods, whether high or low temperatures. Exposure to extreme temperatures can cause "Bloom", which is a grayish layer on the surface of chocolates and is most visible in dark chocolate.

There are two types of bloom in chocolates: fat bloom due to fat migration and sugar bloom caused by moisture. Improper storage leads to these blooms. Chocolate should be stored at a temperature between 14° and 20°C or 60-68 degrees Fahrenheit, with a humidity of less than 65%. Although we handle our products with care, we cannot control conditions such as temperature and humidity once they leave our distribution.

For 15 to 25 minutes soaking in warm water. NOT boiling

The simple answer is that it varies depending on your body and metabolism; That being said, most people report that the mushrooms usually start to take effect around 10-15 minutes after drinking the first cup. Trip time can range from 4 to 5 hours for most consumers, as long as you are making a more potent blend.

Drinking mushroom tea is much easier on the stomach than eating raw mushrooms. If you get dizzy easily, then mushroom tea is a good option for you!

If you still don't like the taste, you can always experiment by adding additional flavors or beverages to the tea. Lemon water is a very popular choice among tea drinkers. Just keep in mind that the more things you add, the more the tea will be diluted.